Beef Chili in Bread Bowl Chili's breaking up with cornbread and we aren't mad about it.Get the recipe from lovefoodrecipes Chili's breaking up with cornbread and we aren't mad about it.
YIELDS:4
PREP TIME:0 HOURS 15 MINS
TOTAL TIME:0 HOURS 25 MINS
INGREDIENTS
1 lb. ground beef
2 cloves garlic, minced
1 onion, chopped
2 tsp. cumin
1 tsp. chipotle powder
2 tsp. chili powder
1 tsp. garlic powder
1/2 tsp. cinnamon
kosher salt
Freshly ground black pepper
2 c. crushed tomatoes
2 c. beef broth
1 c. frozen corn
4 sourdough bread rolls, scooped out into bowls
1 c. Grated Cheddar
1/4 c. chopped green onions
sour cream
DIRECTIONS
- Preheat oven 350°.
- In a large pot over medium-high heat, brown beef, breaking up using a wooden spoon. Add garlic, onion, cumin, chipotle powder, chili powder, garlic powder, and cinnamon, and season with salt and pepper; sauté until softened, about 5 minutes. Add crushed tomatoes, broth and corn; simmer on medium-low for 10 minutes.
- Meanwhile, toast bread bowls on a sheet pan until lightly toasted and slightly dried out, 3 to 4 minutes.
- Ladle beef chili into the warm bread bowls and top with cheddar, green onions and a dollop of sour cream.
